How to Make Austrian Sponge Cake with Cherries and Meringue

Step-by-Step Guide

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   Step 1: Separate the egg yolks from the egg whites.

   The whites should be beaten back so if the bowl is not overflowing. , Work slowly because whites lose volume. ,, You can pour it into a shaped pan. ,, Check it occasionally with a toothpick. , You'll need 3 egg whites, 5 tbsp. sugar, and 2 tbsp. powdered sugar.
   
   To make it, all you have to do is beat the egg whites hard and then add the two types of sugar gradually and beat until the sugars have melted and the meringue is glossy. ,,, Once your cake cools off a bit, it's ready to eat.
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   Step 2: Beat the yolks with sugar

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   Step 3: oil and baking powder in a tall plastic container.

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   Step 4: Beat the egg whites with a pinch of salt in another bowl.

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   Step 5: Use a wooden spoon to gradually add the egg whites to the bowl with the egg yolks from top to bottom.

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   Step 6: Add the flour and mix it in gently with a wooden spoon.

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   Step 7: Pour the mixture into a pan greased with oil and dusted with flour.

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   Step 8: Top the mixture with cherries dusted with a little flour.

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   Step 9: Place the mixture in the oven over low heat for 25-30 minutes.

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    Step 10: Make the meringue.

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    Step 11: When the cake has finished cooking

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    Step 12: remove it from the oven and top it with the meringue.

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    Step 13: Place it in the oven for another 15 minutes until it's browned on top.

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    Step 14: Serve.

Detailed Guide

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