How to Make Authentic Chorizo Tacos

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 350°C.

   Remove casing from chorizo.
   
   Sauté in pan until fully cooked.
   
   Chop white onion and cilantro.
   
   Cut limes into wedges.
   
   Cut avocado into cubes.
   
   Squeeze some lime juice onto avocado to prevent oxidation.
   
   Wrap corn tortillas completely in tin-foil.
   
   Crumble the queso fresco. , Remove shell from tomatillos and wash.
   
   Cut jalapenos lengthwise and remove seeds.
   
   Remove skin from garlic and crush.
   
   Place tomatillos, jalapenos and garlic on a sheet tray with canola oil and salt.
   
   Roast until fragrant.
   
   Place roasted mix and remaining ingredients into a blender or vitamix.
   
   Blend until smooth. ,, You'll want one each for the:
   White onion Cilantro Limes Queso fresco Avocado Salsa verde , Ensure all items have a serving utensil.
   
   Ensure to provide ample napkins (tacos can be messy!). ,,
2. 2

   Step 2: Prepare your ingredients.

3. 3

   Step 3: Make salsa verde (optional).

4. 4

   Step 4: Heat corn tortillas in preheated oven (5-7 minutes).

5. 5

   Step 5: Make bowls of your main ingredients.

6. 6

   Step 6: Serve all ingredients individually.

7. 7

   Step 7: Construct your tacos in this order: Warm tortilla Chorizo White onion Cilantro Avocado Queso fresco Salsa verde Squeeze of fresh lime

8. 8

   Step 8: Enjoy!

Detailed Guide

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