How to Make Bacon Chocolate Chip Cookies

Step-by-Step Guide

1. 1

   Step 1: Beat together the butter

   Beat until the mixture becomes creamy.
2. 2

   Step 2: sugars

   Add the dry ingredients to the butter mixture and stir together.
   
   The dough will be slightly soft. , Stir until these additions are well integrated. ,,, Pinch off 1 1/2 inch (3.8cm) pieces of dough and roll these into balls. , Flatten the dough balls slightly by placing your fingers in the center of them. , Allow the cookies to cool on a cooling rack. , If lumpy, use a whisk to remove the lumps. , Allow to set briefly and then the cookies are ready to serve.
3. 3

   Step 3: flavoring and eggs.

4. 4

   Step 4: In another bowl

5. 5

   Step 5: sift together the dry ingredients.

6. 6

   Step 6: Add in the chocolate chips and bacon bits.

7. 7

   Step 7: Place the dough on a sheet of waxed paper and refrigerate for at least an hour or until firm (the time needed may vary).

8. 8

   Step 8: Preheat the oven to 350ºF/180ºC

9. 9

   Step 9: Remove the dough from the refrigerator.

10. 10

    Step 10: Set the dough balls about 2 inches (5cm) apart on an ungreased cookie sheet.

11. 11

    Step 11: Bake the cookies for about 10-12 minutes

12. 12

    Step 12: or until the dough starts to turn golden brown.

13. 13

    Step 13: Mix all of the ingredients together until smooth and creamy.

14. 14

    Step 14: Spread or drizzle a small amount of the glaze on the top of each cookie.

Detailed Guide

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