How to Make Banana Muffins
Preheat the oven to 375ºF/190ºC., Cream the butter and sugar. , Add the syrup, egg and mashed banana to the creamed mixture. , Mix just enough to combine., Transfer the batter to the prepared muffin pan., Place in the preheated oven., Remove from...
Step-by-Step Guide
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Step 1: Preheat the oven to 375ºF/190ºC.
Prepare a muffin pan (by greasing, only if needed). -
Step 2: Cream the butter and sugar.
,, Add the flour and fold in. , Distribute the batter evenly in each hole of the pan. , Bake for 15 to 20 minutes. , Allow to cool in the pan for a few minutes, then transfer to a wire cooling rack to finish cooling. , Consume within a day or two of baking. -
Step 3: Add the syrup
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Step 4: egg and mashed banana to the creamed mixture.
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Step 5: Mix just enough to combine.
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Step 6: Transfer the batter to the prepared muffin pan.
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Step 7: Place in the preheated oven.
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Step 8: Remove from the heat.
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Step 9: Serve warm or cooled.
Detailed Guide
Prepare a muffin pan (by greasing, only if needed).
,, Add the flour and fold in. , Distribute the batter evenly in each hole of the pan. , Bake for 15 to 20 minutes. , Allow to cool in the pan for a few minutes, then transfer to a wire cooling rack to finish cooling. , Consume within a day or two of baking.
About the Author
Marilyn Long
Marilyn Long is an experienced writer with over 23 years of expertise in lifestyle and practical guides. Passionate about sharing practical knowledge, Marilyn creates easy-to-follow guides that help readers achieve their goals.
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