How to Make Batik Cake
Tip all of the ingredients into a saucepan, except for the Marie biscuits and butter., Cook over low heat., Add the butter to the melting mixture., Add in the crushed Marie biscuits., Turn off the heat., Let it cool., Serve.
Step-by-Step Guide
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Step 1: Tip all of the ingredients into a saucepan
Mix well until smooth. , Stir constantly to avoid burning, until the cooking chocolate melts., It helps to cut it into smaller chunks first., Mix well until the biscuits become soft and the mixture thickens., Transfer the mixture to an airtight container (preferably a Tupperware container).
Press in to compact., When it has cooled down, put the cake into the fridge.
Let it chill overnight for the best result., Cut the Batik cake into slices or small cubes.
Serve cold with hot drinks. -
Step 2: except for the Marie biscuits and butter.
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Step 3: Cook over low heat.
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Step 4: Add the butter to the melting mixture.
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Step 5: Add in the crushed Marie biscuits.
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Step 6: Turn off the heat.
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Step 7: Let it cool.
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Step 8: Serve.
Detailed Guide
Mix well until smooth. , Stir constantly to avoid burning, until the cooking chocolate melts., It helps to cut it into smaller chunks first., Mix well until the biscuits become soft and the mixture thickens., Transfer the mixture to an airtight container (preferably a Tupperware container).
Press in to compact., When it has cooled down, put the cake into the fridge.
Let it chill overnight for the best result., Cut the Batik cake into slices or small cubes.
Serve cold with hot drinks.
About the Author
Megan Walker
Creates helpful guides on organization to inspire and educate readers.
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