How to Make Beef Stir Fry Noodles
Prepare the sauce mixture., Boil the udon noodles in a pot of water., Cook the beef in an iron skillet with the olive oil., Stir in the broccoli, carrots, and mushrooms., Fold in the noodles and sauce mixture., Serve.
Step-by-Step Guide
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Step 1: Prepare the sauce mixture.
Whisk the soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flakes, and ground black pepper.
Set aside for later use. -
Step 2: Boil the udon noodles in a pot of water.
Cook according to the package directions.
Drain the noodles in a colander once done. , Over medium-high heat, fry and cook the beef well until it is no longer pink, taking about 3-4 minutes on both sides. , Mix until well-combined, cooking until tender. , Mix again until fully combined, stirring for about 2-3 minutes.
Shut off the stove., Scoop a desired amount of beef stir fry in a serving bowl.
Garnish with extra red pepper flakes, if desired.
Enjoy! -
Step 3: Cook the beef in an iron skillet with the olive oil.
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Step 4: Stir in the broccoli
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Step 5: carrots
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Step 6: and mushrooms.
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Step 7: Fold in the noodles and sauce mixture.
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Step 8: Serve.
Detailed Guide
Whisk the soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flakes, and ground black pepper.
Set aside for later use.
Cook according to the package directions.
Drain the noodles in a colander once done. , Over medium-high heat, fry and cook the beef well until it is no longer pink, taking about 3-4 minutes on both sides. , Mix until well-combined, cooking until tender. , Mix again until fully combined, stirring for about 2-3 minutes.
Shut off the stove., Scoop a desired amount of beef stir fry in a serving bowl.
Garnish with extra red pepper flakes, if desired.
Enjoy!
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George Brown
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