How to Make Beer Battered Fish Tacos

Step-by-Step Guide

1. 1

   Step 1: Whisk the dry ingredients in a large bowl until well-combined.

   Whisk the flour, cornstarch, salt, and baking powder.
2. 2

   Step 2: Pour in the beer and crack in the egg.

   Beat again until properly mixed.
   
   There will be some lumps.
   
   Set aside. ,, Mix well with a wooden spoon.
   
   Set the white sauce aside. ,,, Allow the fish to cook until it's golden brown and crispy. ,,, Place the beer battered fish into each corn tortilla.
   
   Cover with the white sauce and shredded cabbage.
   
   Serve on a serving plate with any extra condiments on the tacos.
   
   Enjoy!
3. 3

   Step 3: Mix the mayonnaise and yogurt in a separate bowl until well-combined.

4. 4

   Step 4: Fold in the lime juice

5. 5

   Step 5: jalapeño

6. 6

   Step 6: capers

7. 7

   Step 7: dill weed

8. 8

   Step 8: and cayenne pepper.

9. 9

   Step 9: Pour the oil in a large iron skillet and allow it to heat up until the temperature reaches 375 degrees Fahrenheit (190 degrees Celsius).

10. 10

    Step 10: Lightly dust the cod fillets with flour.

11. 11

    Step 11: Dunk the fillets into the beer batter and place them in the oil.

12. 12

    Step 12: Lay the fish to cool on a plate covered with a napkin.

13. 13

    Step 13: Heat up the corn tortillas until lightly warm but not crisped.

14. 14

    Step 14: Serve.

Detailed Guide

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