How to Make Blue Cheese Dressing
Place 4 oz., Smash the blue cheese lightly with a fork so that there are still chunks, but it is in much smaller pieces. , Add 1/2 tsp., Put 1 tbsp., Stir all of the ingredients together until they are evenly combined. , Finish the dressing with a...
Step-by-Step Guide
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Step 1: Place 4 oz.
(115g) of crumbled blue cheese in a medium bowl. -
Step 2: Smash the blue cheese lightly with a fork so that there are still chunks
, (2g) of sea salt and freshly ground black pepper to your liking, and mix the ingredients together with the fork. , (14g) of chopped chives, 5 tablespoons (60g) of sour cream, 1/3 cup (60ml) of buttermilk and 1 tbsp. (14ml) of lemon juice into the bowl with the blue cheese. ,,, -
Step 3: but it is in much smaller pieces.
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Step 4: Add 1/2 tsp.
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Step 5: Put 1 tbsp.
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Step 6: Stir all of the ingredients together until they are evenly combined.
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Step 7: Finish the dressing with a few drops of red wine vinegar
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Step 8: stir the mixture together and taste.
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Step 9: Adjust the seasonings to your liking.
Detailed Guide
(115g) of crumbled blue cheese in a medium bowl.
, (2g) of sea salt and freshly ground black pepper to your liking, and mix the ingredients together with the fork. , (14g) of chopped chives, 5 tablespoons (60g) of sour cream, 1/3 cup (60ml) of buttermilk and 1 tbsp. (14ml) of lemon juice into the bowl with the blue cheese. ,,,
About the Author
Deborah Ferguson
Specializes in breaking down complex creative arts topics into simple steps.
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