How to Make Blueberry Coffee Cake
Preheat the oven to 375ºF/190ºC., Make the dry mixture., Make the wet mixture., Add the dry ingredients to the wet bowl, stirring divided amounts at a time, alternatively with the milk. , Fold the blueberries in the bowl. , Make the topping., Pour...
Step-by-Step Guide
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Step 1: Preheat the oven to 375ºF/190ºC.
Sift and combine the 2 cups flour, salt, and baking powder in a medium bowl. , In a large bowl, beat the 1/3 cup butter with the 3/4 cup sugar.
Add the eggs one at a time. ,,, Whisk the 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and cinnamon in a medium bowl. , Sprinkle the topping on top of the mixture. ,, -
Step 2: Make the dry mixture.
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Step 3: Make the wet mixture.
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Step 4: Add the dry ingredients to the wet bowl
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Step 5: stirring divided amounts at a time
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Step 6: alternatively with the milk.
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Step 7: Fold the blueberries in the bowl.
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Step 8: Make the topping.
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Step 9: Pour the mixture in a pre-greased 9x12-inch (23x30 cm) pan.
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Step 10: Bake for 25 to 30 minutes.
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Step 11: Finished.
Detailed Guide
Sift and combine the 2 cups flour, salt, and baking powder in a medium bowl. , In a large bowl, beat the 1/3 cup butter with the 3/4 cup sugar.
Add the eggs one at a time. ,,, Whisk the 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and cinnamon in a medium bowl. , Sprinkle the topping on top of the mixture. ,,
About the Author
Michelle Hamilton
Dedicated to helping readers learn new skills in creative arts and beyond.
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