How to Make Blueberry Cream Cheese Muffins

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350°F.

   It will take around twelve folds to properly mix the batter.
   
   After the ninth fold, add the blueberries and continue to fold. ,,, Cut in/swirl the cream cheese mixture gently using a butter knife.
   
   The cream cheese should not be swirled all the way through the muffin, but just through the top of the muffin. , Cut butter into the mixture using a pastry knife. ,,,
2. 2

   Step 2: Combine the cooled butter

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   Step 3: and vanilla in a medium-sized bowl and stir well.

4. 4

   Step 4: Add the egg and egg whites

5. 5

   Step 5: and beat them in well.

6. 6

   Step 6: Pour in the milk and stir well.

7. 7

   Step 7: Combine the flour

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   Step 8: baking powder

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   Step 9: and salt in a separate bowl.

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    Step 10: Fold the dry ingredients into the medium bowl gently.

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    Step 11: Pour the batter into muffin cups

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    Step 12: taking care to fill only 3/4 of the cup.

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    Step 13: Combine the cream cheese

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    Step 14: and vanilla and mix until smooth (cream the mixture).

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    Step 15: Portion 1 tbsp of cream cheese topping mixture on top of each muffin cup full of batter.

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    Step 16: Combine the brown sugar and flour in another medium-sized bowl.

17. 17

    Step 17: Sprinkle the streusel evenly over the tops of the muffin batter and cream cheese mix.

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    Step 18: Bake at 350°F for 25 minutes.

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    Step 19: Enjoy your delicious muffins!

Detailed Guide

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