How to Make Breakfast Sausage Rolls

Step-by-Step Guide

1. 1

   Step 1: Take Pillsbury brand croissants out of packaging.

   Read directions and preheat the oven.
2. 2

   Step 2: Roll out the croissants without taking them apart on a cookie sheet.

   (Croissant dough should be laid out flat like a sheet of paper.) Do not cook croissants yet!!!!!!! ,, Cook until brown. ,, (Sprinkle on top.) , When you finish, you should see the swirl on the open sides. , Spread them out evenly on the cookie sheet. ,, See if your sausage rolls are golden brown.
   
   If so, take out and let cool for 2-3 minutes. ,!
3. 3

   Step 3: Open pack of sausages and place them into a skillet

4. 4

   Step 4: heated on about eight or nine.

5. 5

   Step 5: Chop up the sausage into small pieces with a wooden spoon.

6. 6

   Step 6: Once the sausage is done

7. 7

   Step 7: pour evenly onto the croissant dough on the cookie sheet.

8. 8

   Step 8: Add cheese if desired.

9. 9

   Step 9: Slowly

10. 10

    Step 10: roll the croissant dough up like a camping bag.

11. 11

    Step 11: Cut up the roll like a loaf of bread with a knife.

12. 12

    Step 12: Put the pan in the preheated oven for the allotted time on the croissant package.

13. 13

    Step 13: Wait until the time is up on your oven.

14. 14

    Step 14: Eat and enjoy!!!

Detailed Guide

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