How to Make Butter Chicken With Potato Wedges

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350ºF/180ºC.

   Season them with parsley, salt, and pepper. , Wrap each one like a roll. , Dip the chicken in the beaten egg and then transfer and coat them thoroughly in the breadcrumbs. , Layer the potato wedges on the chicken. ,,, Heat the mixture in a microwave until the cheese is completely melted. , Ladle the melted cheese over the chicken.
   
   Serve warm.
2. 2

   Step 2: Use a meat mallet or the side of a kitchen knife to flatten the chicken breasts.

3. 3

   Step 3: Place a piece of butter in the center of each chicken breast.

4. 4

   Step 4: Coat the chicken.

5. 5

   Step 5: Add the chicken to a greased pan or casserole dish.

6. 6

   Step 6: Bake for 20 to 30 minutes

7. 7

   Step 7: or until golden brown.

8. 8

   Step 8: Saute the mixed vegetables with salt and pepper for about 10 minutes.

9. 9

   Step 9: Combine the cheese whiz and milk in a small bowl.

10. 10

    Step 10: Place the chicken and wedges on a serving platter.

Detailed Guide

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