How to Make Cashew Nut Cheese (Vegan)
Pour the cashew nuts into the mixing bowl., Drain the nuts., Blend the cashews until smooth., Pour the cashew cheese into a bowl and cover with a tea towel, upended plate or lid., After 24 hours, place the cashew cheese in an airtight container.
Step-by-Step Guide
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Step 1: Pour the cashew nuts into the mixing bowl.
Cover them with fresh water and leave to soak for 2 hours. -
Step 2: Drain the nuts.
Put the drained nuts into the blender.
Add the water and the remaining ingredients as well. , Every now and then it's a good time to stop the blender and move around any cashews caught up in the blades to ensure all of them are blended.
Add a little more water if needed to achieve a smooth consistency. , Leave it to sit in a cool place for 24 hours.
The cheese will solidify as it sits. , It will keep in the fridge for up to 5 days. -
Step 3: Blend the cashews until smooth.
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Step 4: Pour the cashew cheese into a bowl and cover with a tea towel
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Step 5: upended plate or lid.
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Step 6: After 24 hours
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Step 7: place the cashew cheese in an airtight container.
Detailed Guide
Cover them with fresh water and leave to soak for 2 hours.
Put the drained nuts into the blender.
Add the water and the remaining ingredients as well. , Every now and then it's a good time to stop the blender and move around any cashews caught up in the blades to ensure all of them are blended.
Add a little more water if needed to achieve a smooth consistency. , Leave it to sit in a cool place for 24 hours.
The cheese will solidify as it sits. , It will keep in the fridge for up to 5 days.
About the Author
Amanda Parker
A seasoned expert in arts and creative design, Amanda Parker combines 11 years of experience with a passion for teaching. Amanda's guides are known for their clarity and practical value.
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