How to Make Cheese Sauce with Jalapeño Peppers

Step-by-Step Guide

1. 1

   Step 1: Do the Prep.

   First cut the Velveeta in to tiny squares and set aside.
   
   Have the can of (Rotel) tomatoes opened, drained and ready to be used.
   
   Have the amount of Jalapeno peppers that are desired set aside.
   
   If someone should choose to use black olives have them set aside, also.
   
   Be sure to have a medium size pot ready and set on top of the stove burner.
   
   See tips below on side dish ideas.
2. 2

   Step 2: Set the burner on a medium to low setting

   Then add in the blocks of Velveeta.
   
   Be sure to stir the cheese product, constantly, until melted. , Be sure to continue to stir. , Over very low heat, and with a lid on allow sauce to simmer, for at least (5-10) minutes.
   
   This will allow the flavor to develop, after adding the Jalapeno peppers. , The sauce needs to be creamy and not real solid.
   
   So it is best not to allow the sauce to cool down much, if any at all.
3. 3

   Step 3: before that you begin adding the cheese product.

4. 4

   Step 4: Wait until the Velveeta has melted lower the heat somewhat and add in the (Rotel) tomatoes.

5. 5

   Step 5: Add in the Jalapeno peppers

6. 6

   Step 6: and black olives if desired.

7. 7

   Step 7: Cheese sauce is at its best if served very warm.

Detailed Guide

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