How to Make Cheesecake Sandwiches

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 150ºF/300ºC.

   Line a slice pan with parchment or baking paper. , The sugared side needs to face downward. , Mix until smooth and all the sugar has dissolved.
   
   You can either use an electric mixture or do this by hand. , Whisk in to combine thoroughly. , Tap the side to remove any trapped air bubbles. , This time, face the sugar side upwards. , Bake for 50 minutes or until the cheesecake portion has set. , Let sit for about 10 minutes to slightly cool. , It should be refrigerated for at least one hour but can remain in there longer, as needed. , Either place on the table for self-service or pre-slice into separate sandwich portions and plate up individually.
   
   Serve with whipped cream and/or fresh berries/fruit.
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   Step 2: Arrange half of the lattice biscuits on the base of the pan.

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   Step 3: Add the cream cheese

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   Step 4: syrup and vanilla to a mixing bowl.

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   Step 5: Add the eggs.

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   Step 6: Pour or spoon the creamy mixture across the layer of lattice biscuits.

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   Step 7: Finish with another layer of the remaining lattice biscuits.

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   Step 8: Place in the preheated oven.

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   Step 9: Remove from the oven.

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    Step 10: Place in the refrigerator to chill.

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    Step 11: Serve.

Detailed Guide

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