How to Make Chewy Molasses Crinkle Cookies
Put the butter, brown sugar, and 1/2 cup granulated sugar in the bowl of an electric mixer with the mixing paddle., Reduce the mixer to a low speed then gradually mix in the flour, baking soda, cinnamon, ginger, allspice, and salt., Preheat the oven...
Step-by-Step Guide
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Step 1: Put the butter
Mix on medium speed until smooth, roughly 3 minutes.
Mix the eggs in one-at-a-time, then add the molasses and oil. , Cover the dough in a plastic wrap then refrigerate until it is firm (about 1 hr. or overnight), Put the remaining 1/4 cup granulated sugar in a bowl.
Using a 1 3⁄4 inch (4.4 cm) ice cream scoop form the balls of dough.
Roll the balls in sugar for the coat and place the balls 3 inches (7.6 cm) apart on baking sheets.
Bake until the cookies are flat and the centers are set (should take around 17 minutes). -
Step 2: brown sugar
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Step 3: and 1/2 cup granulated sugar in the bowl of an electric mixer with the mixing paddle.
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Step 4: Reduce the mixer to a low speed then gradually mix in the flour
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Step 5: baking soda
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Step 6: cinnamon
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Step 7: ginger
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Step 8: allspice
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Step 9: and salt.
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Step 10: Preheat the oven to 325 °F (163 °C).
Detailed Guide
Mix on medium speed until smooth, roughly 3 minutes.
Mix the eggs in one-at-a-time, then add the molasses and oil. , Cover the dough in a plastic wrap then refrigerate until it is firm (about 1 hr. or overnight), Put the remaining 1/4 cup granulated sugar in a bowl.
Using a 1 3⁄4 inch (4.4 cm) ice cream scoop form the balls of dough.
Roll the balls in sugar for the coat and place the balls 3 inches (7.6 cm) apart on baking sheets.
Bake until the cookies are flat and the centers are set (should take around 17 minutes).
About the Author
Samantha Kennedy
Writer and educator with a focus on practical practical skills knowledge.
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