How to Make Chicken and Dumplings
Start with an already roasted chicken from your local market., Go through the chicken meat to make sure there is no cartilage, bones or excess fat., Go through the chicken skin and discard the fattier pieces and keeping the heaviest of the seasoned...
Step-by-Step Guide
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Step 1: Start with an already roasted chicken from your local market.
The heavier the seasoning the better.
De-bone and separate the chicken.
Meat into one bowl, skin into another bowl and discard the bones. (Nibbling is allowed
-- I mean what else are you going to do with those scrawny wing pieces.) -
Step 2: Go through the chicken meat to make sure there is no cartilage
Tear the pieces into chunks. , Finally chop the saved skin. , Dice the carrots, celery and onion.
Cube the potato into small pieces.
Mince the garlic. , Add milk and stir until loosely mixed. ,,,, Be careful not to let the ingredients burn. ,,,,, Yes that's right.
Spoon fulls of raw dough go into the hot soup.
Trust me.
Now let this simmer at medium for 10 minutes. ,,, -
Step 3: bones or excess fat.
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Step 4: Go through the chicken skin and discard the fattier pieces and keeping the heaviest of the seasoned pieces.
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Step 5: Wash thoroughly the carrots
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Step 6: celery and potato.
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Step 7: In a bowl mix Bisquick and powdered rosemary & dried parsley.
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Step 8: Heat up a large pot on high.
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Step 9: Add chicken skin
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Step 10: carrots
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Step 11: celery & onions to the pot.
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Step 12: stirring to avoid burning
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Step 13: for about 5 minutes.
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Step 14: Toss in the garlic and stir for a few seconds.
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Step 15: De-glaze the bottom with the Chicken stock and then add potatoes.
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Step 16: Bring to just under a boil than turn to medium heat and add thyme and sage.
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Step 17: Add Chicken to the pot and simmer for about 30 minutes so that all the flavors can combine.
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Step 18: Taste and salt as needed.
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Step 19: Once the soup is flavored to taste drop spoon fulls of dumpling dough into the pot.
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Step 20: Turn the heat down to low
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Step 21: cover and simmer for another 10 minutes to cook the top side of the dumplings.
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Step 22: Ladle into large bowls and serve with fresh ground pepper.
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Step 23: Finished.
Detailed Guide
The heavier the seasoning the better.
De-bone and separate the chicken.
Meat into one bowl, skin into another bowl and discard the bones. (Nibbling is allowed
-- I mean what else are you going to do with those scrawny wing pieces.)
Tear the pieces into chunks. , Finally chop the saved skin. , Dice the carrots, celery and onion.
Cube the potato into small pieces.
Mince the garlic. , Add milk and stir until loosely mixed. ,,,, Be careful not to let the ingredients burn. ,,,,, Yes that's right.
Spoon fulls of raw dough go into the hot soup.
Trust me.
Now let this simmer at medium for 10 minutes. ,,,
About the Author
Thomas Stone
Professional writer focused on creating easy-to-follow lifestyle tutorials.
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