How to Make Chicken and Mushroom Pie

Step-by-Step Guide

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   Step 1: Pre-heat your oven to 350 degrees F

   Sprinkle some salt and pepper to your taste. , Spread the mixture out evenly as you push down lightly. , Cut out enough pastry to cover the entire pie, but don't throw away the remains. , Make sure that nothing is hanging over the dish, so trim the leftovers. ,, Brush some egg on top of the added pastry also. ,,
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   Step 2: 180 degrees C

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   Step 3: or on gas mark 4.;

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   Step 4: Get a bowl and mix the cubed chicken pieces

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   Step 5: mushrooms

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   Step 6: parsley

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   Step 7: and mushroom soup together.

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   Step 8: Pour the mixture into your oven dish (or casserole dish).

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   Step 9: Take the pastry and unroll it.

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    Step 10: Cover the pie mixture with the pastry and create edges on the sides by pushing down lightly.

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    Step 11: Use a pastry cutter and cut out three shapes.

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    Step 12: Glaze the pastry top with the egg mix and then place the pastry cuts on top for decorations.

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    Step 13: Bake the pie in the oven for 20 minutes.

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    Step 14: Remove the pie from the oven and serve hot.

Detailed Guide

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