How to Make Chicken Broccoli Bake
Preheat the oven to 190°C, Gas 5 or 375°F., Put the chicken breasts inside a saucepan filled with water and butter., Place the frozen broccoli in a pan of boiling water to par cook., Insert the chicken and broccoli inside the ovenproof dish., Mix...
Step-by-Step Guide
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Step 1: Preheat the oven to 190°C
Bring them to the boil.
Simmer for 20 minutes until they're cooked.
Allow the chicken to cool in the water.
When cooled, drain them and chop the breasts into bite-sized pieces.
Unlike above, traditionally they are not spiced, but season the chicken however you'd like! If you're under time pressure, you can also use left over chicken or fry it instead.
However, the results are a lot better if you cook the chicken in water, as they'll become very succulent and moist. , Continue the cooking process for 4 minutes.
Remove and drain, then place it in ice cold water to stop the cooking process instantly.
Set it aside. , If you don't have an ovenproof container, use origami tin foil or parchment paper instead.
Never use plastic because it'll melt during the process. , Pour the mixture over the chicken and broccoli. , Sprinkle it over the broccoli and chicken inside the dish. , Take the dish out of the oven once time has come. , Serve with vegetables or salad. -
Step 2: Gas 5 or 375°F.
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Step 3: Put the chicken breasts inside a saucepan filled with water and butter.
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Step 4: Place the frozen broccoli in a pan of boiling water to par cook.
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Step 5: Insert the chicken and broccoli inside the ovenproof dish.
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Step 6: Mix the mayonnaise
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Step 7: curry powder and soup inside a different bowl.
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Step 8: Mix the cheese
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Step 9: melted butter and breadcrumbs together.
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Step 10: Bake inside the oven for 20-25 minutes until piping hot and golden.
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Step 11: Enjoy your meal!
Detailed Guide
Bring them to the boil.
Simmer for 20 minutes until they're cooked.
Allow the chicken to cool in the water.
When cooled, drain them and chop the breasts into bite-sized pieces.
Unlike above, traditionally they are not spiced, but season the chicken however you'd like! If you're under time pressure, you can also use left over chicken or fry it instead.
However, the results are a lot better if you cook the chicken in water, as they'll become very succulent and moist. , Continue the cooking process for 4 minutes.
Remove and drain, then place it in ice cold water to stop the cooking process instantly.
Set it aside. , If you don't have an ovenproof container, use origami tin foil or parchment paper instead.
Never use plastic because it'll melt during the process. , Pour the mixture over the chicken and broccoli. , Sprinkle it over the broccoli and chicken inside the dish. , Take the dish out of the oven once time has come. , Serve with vegetables or salad.
About the Author
Dennis Harris
A passionate writer with expertise in DIY projects topics. Loves sharing practical knowledge.
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