How to Make Chicken Fajitas

Step-by-Step Guide

1. 1

   Step 1: Prepare the vegetables.

   De-seed the peppers.
   
   Cut them and the onions into thin slices.
   
   Place the slices onto a plate.
2. 2

   Step 2: Slice the chicken into thin slices of 3 centimeters (1.2 in) long.

   , Use the grater against one of the lime to get grated rind.
   
   Place the shavings into a bowl and then squeeze the juice from both limes.
   
   Add the cayenne, oregano, caster sugar, cinnamon, and salt/pepper into the bowl.
   
   Mix everything together. , Place the bowl on the side for about 30 minutes.
   
   Just a tip
   - the longer you leave it in the marinade, the more juices will soak into the chicken pieces. , Add the chicken and marinade to the pan.
   
   Cook everything until the chicken is tender or for about 5 minutes. , Stir and cook for 3 minutes until the vegetables are soft.
   
   Add more seasoning if needed. , Place the chicken mixture into a warmed flour tortilla with guacamole, sour cream, and salsa.
   
   Roll the wrap and garnish with parsley.
3. 3

   Step 3: Make the marinade.

4. 4

   Step 4: Place the chicken into the marinade bowl and make sure that all the pieces are coated.

5. 5

   Step 5: Heat an oiled pan over a high heat.

6. 6

   Step 6: Add the vegetables into the pan.

7. 7

   Step 7: Garnish and serve.

Detailed Guide

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