How to Make Chicken Fried Rice
Use 4 cups (600g) of leftover white rice., Dice boneless, skinless chicken breasts into small pieces., Pour 2 to 3 tbsp., Place the chicken in the frying pan., Cover the bowl of chicken so that it will retain its heat. , Dice 1 small onion and 2...
Step-by-Step Guide
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Step 1: Use 4 cups (600g) of leftover white rice.
It can be taken directly from the refrigerator to use in this fried rice recipe.
If you do not have leftover rice from a previous dinner, bring 2 cups (473ml) of water to a rolling boil.
Add 2 cups (370g) of white basmati rice.
Place the lid on the rice pot and turn the temperature to low.
Allow it to simmer for 20 minutes.
Check it near the end to make sure it does not stick.
Place it on a cold burner for 5 minutes, then fluff with a fork.
Place the rice on a cookie sheet to cool until it is room temperature.
You can also use a rice cooker to quickly make the rice.
Then, leave it on a cookie sheet in the kitchen or refrigerator to cool. -
Step 2: Dice boneless
Season them with salt and pepper. , (30 to 44ml) of vegetable oil into a large frying pan or wok.
Turn the burner on to medium or medium high heat.
Swirl the vegetable oil so it covers the bottom of the pan. , Sauté it until it is cooked all the way through.
Remove the chicken with a slotted spoon. ,,,, (15ml) of vegetable oil, if it no longer coats the pan.
You can also use fresh peas and carrots if you prefer.
Dice the carrots ahead of time. , Stir them with a wooden spoon for 2 minutes, until soft. ,,, Put a few drops of oil on the pan if it looks dry. , Stir them with the wooden spoon when they start to fry.
Distribute them throughout the vegetables when they are almost done. , The amount you add will depend upon how greasy you like your chicken fried rice. ,,,,,, Serve immediately. -
Step 3: skinless chicken breasts into small pieces.
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Step 4: Pour 2 to 3 tbsp.
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Step 5: Place the chicken in the frying pan.
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Step 6: Cover the bowl of chicken so that it will retain its heat.
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Step 7: Dice 1 small onion and 2 garlic cloves.
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Step 8: Remove a package of frozen peas and carrots from the freezer.
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Step 9: Add 1 more tbsp.
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Step 10: Add the onion
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Step 11: frozen peas and frozen carrots to the hot frying pan.
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Step 12: Add the diced garlic during the last minute or 30 seconds.
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Step 13: Whisk 3 large eggs in a small bowl.
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Step 14: Make a space in the frying pan to scramble the eggs.
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Step 15: Add the eggs.
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Step 16: Add extra oil to the pan
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Step 17: if there isn't enough to coat the rice.
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Step 18: Add the cooled rice to the pan.
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Step 19: Stir in the cooked chicken.
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Step 20: Add 1/4 cup (59ml) of soy sauce to the pan or wok.
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Step 21: Stir well
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Step 22: frying and mixing all the ingredients as you cook.
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Step 23: Stir fry until no liquid remains in your frying pan and the rice is golden brown.
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Step 24: Garnish with sliced green onions.
Detailed Guide
It can be taken directly from the refrigerator to use in this fried rice recipe.
If you do not have leftover rice from a previous dinner, bring 2 cups (473ml) of water to a rolling boil.
Add 2 cups (370g) of white basmati rice.
Place the lid on the rice pot and turn the temperature to low.
Allow it to simmer for 20 minutes.
Check it near the end to make sure it does not stick.
Place it on a cold burner for 5 minutes, then fluff with a fork.
Place the rice on a cookie sheet to cool until it is room temperature.
You can also use a rice cooker to quickly make the rice.
Then, leave it on a cookie sheet in the kitchen or refrigerator to cool.
Season them with salt and pepper. , (30 to 44ml) of vegetable oil into a large frying pan or wok.
Turn the burner on to medium or medium high heat.
Swirl the vegetable oil so it covers the bottom of the pan. , Sauté it until it is cooked all the way through.
Remove the chicken with a slotted spoon. ,,,, (15ml) of vegetable oil, if it no longer coats the pan.
You can also use fresh peas and carrots if you prefer.
Dice the carrots ahead of time. , Stir them with a wooden spoon for 2 minutes, until soft. ,,, Put a few drops of oil on the pan if it looks dry. , Stir them with the wooden spoon when they start to fry.
Distribute them throughout the vegetables when they are almost done. , The amount you add will depend upon how greasy you like your chicken fried rice. ,,,,,, Serve immediately.
About the Author
Olivia Russell
Experienced content creator specializing in hobbies guides and tutorials.
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