How to Make Chicken in Creamy Tomato Sauce

Cook noodles or rice conventionally., Combine onion and butter in shallow three to five at casserole., Stir in tomato sauce, cornstarch, sugar and seasonings., Place chicken pieces in casserole and spoon sauce over to coat., Remove chicken to...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Cook noodles or rice conventionally.

    Cover.

    Microwave at high two to three minutes or until tender. , Add wine or water. , Cover.

    Microwave at high 17 to 21 minutes, or until meat is no longer pink, stirring twice during cooking. , Stir cream and cheese into sauce.

    Pour sauce over chicken.

    Sprinkle with almonds and additional Parmesan cheese, if desired.

    Serve with noodles or rice. ,
  2. Step 2: Combine onion and butter in shallow three to five at casserole.

  3. Step 3: Stir in tomato sauce

  4. Step 4: cornstarch

  5. Step 5: sugar and seasonings.

  6. Step 6: Place chicken pieces in casserole and spoon sauce over to coat.

  7. Step 7: Remove chicken to serving platter.

  8. Step 8: Finished.

Detailed Guide

Cover.

Microwave at high two to three minutes or until tender. , Add wine or water. , Cover.

Microwave at high 17 to 21 minutes, or until meat is no longer pink, stirring twice during cooking. , Stir cream and cheese into sauce.

Pour sauce over chicken.

Sprinkle with almonds and additional Parmesan cheese, if desired.

Serve with noodles or rice. ,

About the Author

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Sarah Cole

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