How to Make Chicken Kelaguen

Step-by-Step Guide

1. 1

   Step 1: Open a FRESH coconut then tips on shredding it.

   After they have cooled cut into thumbnail size pieces.
   
   After cutting place them into the bowl of coconut. ,, Place the finely chopped onions into the bowl with the coconut, chicken, and salt. , You can use the liquid lemon substitute which comes in the green bottle, but only use 3 or 4 tablespoons (3-4 tbsp)! Using your clean hands or a wooden spoon, thoroughly mix the ingredients in the bowl then cover with clear wrap or aluminum foil.
   
   You want an airtight seal. , Serve chilled with Spanish rice for a wonderful lunch or dinner.
2. 2

   Step 2: Shred the fresh coconut into a bowl and set aside.

3. 3

   Step 3: Bake two chicken breasts without any seasoning.

4. 4

   Step 4: Sprinkle one-and-a-half teaspoons (1.5 tsp) of salt over the coconut chicken mixture.

5. 5

   Step 5: Wash then cut 5 or 6 long

6. 6

   Step 6: green onions into fine pieces.

7. 7

   Step 7: Squeeze the juice of three medium sized lemons into the coconut mixture.

8. 8

   Step 8: Place the Kelaguen into the refrigerator overnight and let it marinate.

Detailed Guide

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