How to Make Chicken Mornay

Simmer the chicken in the broth on medium heat for 15-20 minutes., Let it cool., Trim the broccoli, get rid of the leaves., Melt butter in a saucepan., Drizzle soy sauce on and around the broccoli and chicken., Lightly fold Prosciutto and place...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Simmer the chicken in the broth on medium heat for 15-20 minutes.

    Skin the chicken and refrigerate.

    Keep 1 3/4 of the broth.

    Preheat oven to 350 degrees. , Cut into 1–2 inch (2.5–5.1 cm) portion.

    Steam broccoli until crispy-tender.

    Drain, and dip them in ice water.

    Drain and let them dry. , Stir in the flour.

    Stir in reserved chicken broth.

    Boil on medium heat, keep stirring.

    Boil and stir for 1 minute, then add Swiss cheese and 2 TBS. of Parmesan.

    Stir, and add nutmeg, thyme, salt and pepper.

    Arrange the broccoli in the center and around the edges of the pan. , Sprinkle with the rest o f the Parmesan and the bread crumbs. , Bake uncovered for 40 minutes.

    Sprinkle with almonds and serve.
  2. Step 2: Let it cool.

  3. Step 3: Trim the broccoli

  4. Step 4: get rid of the leaves.

  5. Step 5: Melt butter in a saucepan.

  6. Step 6: Drizzle soy sauce on and around the broccoli and chicken.

  7. Step 7: Lightly fold Prosciutto and place around the sides of the pan.

Detailed Guide

Skin the chicken and refrigerate.

Keep 1 3/4 of the broth.

Preheat oven to 350 degrees. , Cut into 1–2 inch (2.5–5.1 cm) portion.

Steam broccoli until crispy-tender.

Drain, and dip them in ice water.

Drain and let them dry. , Stir in the flour.

Stir in reserved chicken broth.

Boil on medium heat, keep stirring.

Boil and stir for 1 minute, then add Swiss cheese and 2 TBS. of Parmesan.

Stir, and add nutmeg, thyme, salt and pepper.

Arrange the broccoli in the center and around the edges of the pan. , Sprinkle with the rest o f the Parmesan and the bread crumbs. , Bake uncovered for 40 minutes.

Sprinkle with almonds and serve.

About the Author

S

Steven Green

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