How to Make Chicken Noodle Soup Less Salty
Add extra water., Add pre-cooked rice., Add some diced, pre-cooked chicken to the soup., Stir in some eggs for an egg-drop chicken noodle soup!, Add black pepper to the soup.
Step-by-Step Guide
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Step 1: Add extra water.
This will help a lot in diluting the salt. , As long as you don't mind rice with noodles, rice can work well and also make the soup more filling.
You can also add pre-cooked noodles, though they probably won't absorb so much salt. , It is chicken noodle soup, after all!, Use one egg per serving (or more if you like).
Beat the eggs in a bowl using a fork.
Heat the soup to a rolling boil.
While stirring the soup rapidly with a fork, slowly pour in the eggs.
Keep stirring until the eggs are combined thoroughly.
Turn off the stove and let the soup sit for 30 seconds before serving. , This will help detract from the salty taste. -
Step 2: Add pre-cooked rice.
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Step 3: Add some diced
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Step 4: pre-cooked chicken to the soup.
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Step 5: Stir in some eggs for an egg-drop chicken noodle soup!
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Step 6: Add black pepper to the soup.
Detailed Guide
This will help a lot in diluting the salt. , As long as you don't mind rice with noodles, rice can work well and also make the soup more filling.
You can also add pre-cooked noodles, though they probably won't absorb so much salt. , It is chicken noodle soup, after all!, Use one egg per serving (or more if you like).
Beat the eggs in a bowl using a fork.
Heat the soup to a rolling boil.
While stirring the soup rapidly with a fork, slowly pour in the eggs.
Keep stirring until the eggs are combined thoroughly.
Turn off the stove and let the soup sit for 30 seconds before serving. , This will help detract from the salty taste.
About the Author
Claire Diaz
Creates helpful guides on organization to inspire and educate readers.
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