How to Make Chinese Noodles and Vegetables

Step-by-Step Guide

1. 1

   Step 1: Gather the Ingredients.

   Make sure to have all of the ingredients ready.
   
   All of the above-mentioned ingredients are absolutely essential in making this recipe.
   
   You can add additional ingredients though if you're willing to explore new flavors.
2. 2

   Step 2: Boil the Noodles.

   Boil the Noodles for about 5 to 7 minutes. , Chop all the vegetables into vertical long strips so they look when they're added to the cooked noodles.
   
   You can also cut them into small cubes or as per your wish. , Add a small stick of butter to a pan and sauté these veggies along with them for 3 to 4 minutes. , After sautéing for a few minutes, add the Chicken Bouillion, a pinch of Salt and some Vinegar and let it cook for another 2 to 3 minutes.
   
   Make sure not to overcook it. , Add the boiled noodles to this mixture of sautéd vegetables and cook them for a minute or two.
   
   Add Soy sauce to make it more flavorful.
   
   You can also add any sauces, vegetables depending on how you want it to be. , Enjoy the noodles all alone or with some side dishes like Chinese Potato-salad.
3. 3

   Step 3: Cut the Vegetables.

4. 4

   Step 4: Sauté the Vegetables.

5. 5

   Step 5: Add the Chicken Bouillion.

6. 6

   Step 6: Add the Noodles.

7. 7

   Step 7: Serve Hot.

Detailed Guide

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