How to Make Chocolate Cake with Ganache

Step-by-Step Guide

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   Step 1: Preheat the oven to 350ºF/180ºC and gather all of the ingredients.

   After the dry ingredients are incorporated, whisk the eggs in one at a time. , Whisk until the batter is smooth.
   
   Then stir in the vanilla flavoring and salt , If you do not have parchment paper, any nonstick spray will be fine. , Put in the oven for 35 minutes. ,,,,, Bring to a boil for two minutes.
   
   If the ganache has boiled for more than two minutes, add more butter and condensed milk. , Stir in the vanilla and salt. , Allow it to cool before adding the ganache; if the cake is too warm, the ganache will melt on it. ,,,
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   Step 2: In a mixing bowl

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   Step 3: whisk together the flour sugar

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   Step 4: butter

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   Step 5: and baking powder.

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   Step 6: When everything is mixed well

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   Step 7: add the chocolate syrup.

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   Step 8: Place the parchment paper in the cake pan.

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   Step 9: Pour the batter into the cake pan.

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    Step 10: Once the cake is done

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    Step 11: let it sit and cool for 20 minutes.

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    Step 12: Gently remove the cake from the pan.

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    Step 13: Melt the butter in a saucepan on medium heat.

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    Step 14: After the butter is melted

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    Step 15: add the chocolate chips and sugar.

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    Step 16: When the chocolate chips begin to melt and the sugar has dissolved

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    Step 17: stir in the condensed milk.

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    Step 18: After the ganache has boiled

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    Step 19: turn off the stove.

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    Step 20: When the cake is done baking

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    Step 21: remove from the oven.

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    Step 22: Pour or spread the ganache over the cake.

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    Step 23: The cake is ready to serve or can be covered and await eating later.

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    Step 24: Finished.

Detailed Guide

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