How to Make Chocolate Caramel Cupcakes
Make your cake batter., Scoop cupcake batter in a muffin tin., Bake the cupcakes., When the cupcakes are done, use an icing injector to put a hole in each cupcake., Take the chocolate and caramel (tastes best if you add a hint of sea salt) and put a...
Step-by-Step Guide
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Step 1: Make your cake batter.
Stir in all your ingredients and follow your own recipe. -
Step 2: Scoop cupcake batter in a muffin tin.
Preheat your oven to the number of degrees on your box. , Poke a toothpick in to check if it's done. , If you don't have one, simply take your pinky finger and stick it about 1/3 of the way through the cupcakes. ,, Add any other desired toppings. , -
Step 3: Bake the cupcakes.
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Step 4: When the cupcakes are done
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Step 5: use an icing injector to put a hole in each cupcake.
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Step 6: Take the chocolate and caramel (tastes best if you add a hint of sea salt) and put a little in the holes you made.
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Step 7: Top them with icing.
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Step 8: Finished.
Detailed Guide
Stir in all your ingredients and follow your own recipe.
Preheat your oven to the number of degrees on your box. , Poke a toothpick in to check if it's done. , If you don't have one, simply take your pinky finger and stick it about 1/3 of the way through the cupcakes. ,, Add any other desired toppings. ,
About the Author
Ryan Anderson
Experienced content creator specializing in practical skills guides and tutorials.
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