How to Make Chocolate Chip Cookie Dough Brownies

Pre-heat the oven to 350ºF or 180ºC. , Prepare the brownie batter., Get a separate bowl for the cookie dough., Use cooking spray on a 9 x 13 baking dish., Cover the cookie dough with the brownie batter., Bake for about 35 to 40 minutes., Make the...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Pre-heat the oven to 350ºF or 180ºC.

    In a saucepan, melt the chocolate and butter over a medium heat.

    Pour the chocolate butter mixture in a mixing bowl and add the eggs, vanilla, and sugar.

    Whisk the mixture until smooth.

    Fold in the flour and place it on the side., Whisk the butter, sugar, and brown sugar.

    Combine the eggs, vanilla, flour, salt, and baking soda & mix thoroughly.

    Pour in the chocolate chips and gently fold it in., Scoop a generous amount of cookie dough with a spoon and drop it in even places., Use a rubber spatula to even the batter out., Allow to cool., Add and melt the heavy cream and butter in a small pot.

    Add the chocolate to the mixture and use a wire whisk to mix until smooth.

    Carefully pour the ganache over the brownies and use a rubber spatula to even it out.

    Allow to cool and set aside for about 10-15 minutes.
  2. Step 2: Prepare the brownie batter.

  3. Step 3: Get a separate bowl for the cookie dough.

  4. Step 4: Use cooking spray on a 9 x 13 baking dish.

  5. Step 5: Cover the cookie dough with the brownie batter.

  6. Step 6: Bake for about 35 to 40 minutes.

  7. Step 7: Make the chocolate ganache.

Detailed Guide

In a saucepan, melt the chocolate and butter over a medium heat.

Pour the chocolate butter mixture in a mixing bowl and add the eggs, vanilla, and sugar.

Whisk the mixture until smooth.

Fold in the flour and place it on the side., Whisk the butter, sugar, and brown sugar.

Combine the eggs, vanilla, flour, salt, and baking soda & mix thoroughly.

Pour in the chocolate chips and gently fold it in., Scoop a generous amount of cookie dough with a spoon and drop it in even places., Use a rubber spatula to even the batter out., Allow to cool., Add and melt the heavy cream and butter in a small pot.

Add the chocolate to the mixture and use a wire whisk to mix until smooth.

Carefully pour the ganache over the brownies and use a rubber spatula to even it out.

Allow to cool and set aside for about 10-15 minutes.

About the Author

K

Kevin Garcia

Kevin Garcia specializes in investmentbanking and has been creating helpful content for over 11 years. Kevin is committed to helping readers learn new skills and improve their lives.

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