How to Make Chocolate Chip Cookie Dough Cupcakes

Mix the flour, baking soda and salt together in a medium bowl., Cream the butter and the sugars together in a medium bowl, using a spoon., Add the one egg and the vanilla extract to the bowl., Stir the egg and vanilla into the creamed butter and...

31 Steps 1 min read Advanced

Step-by-Step Guide

Step 1: Mix the flour

Set the bowl aside.

Step 2: baking soda and salt together in a medium bowl.

Mix until smooth. , Beat them until the batter is smooth. ,,, Mix them gently until they are evenly combined into the cookie dough. ,,, Freeze the cookie dough balls until they’re solid.

This process should take about 2 hours. , Put 24 paper liners into 2 12-cup muffin tins. ,,,, Fill each holder 2/3 full. , Place a frozen cookie dough ball on the top center of each cupcake. , Otherwise, bake each muffin tin at a time for about 20 minutes. , If the toothpick comes out clean, the cupcakes are finished baking.

Don’t insert the toothpick into the cookie dough ball! ,, Allow the cupcakes to cool for 10 minutes. , Place them on a wire rack to finish cooling. ,,, Mix well after each addition to avoid clumps. ,,,,

Step 3: Cream the butter and the sugars together in a medium bowl

Step 4: using a spoon.

Step 5: Add the one egg and the vanilla extract to the bowl.

Step 6: Stir the egg and vanilla into the creamed butter and sugars.

Step 7: Stir the flour mixture into the creamed ingredients.

Step 8: Fold in the chocolate chips using a rubber spatula.

Step 9: Form the dough into tablespoon-sized balls.

Step 10: Place the cookie dough balls on a baking sheet.

Step 11: Place the sheet into the freezer.

Step 12: Preheat the oven to 350°F/180ºC.

Step 13: Beat the eggs with a whisk in a large bowl.

Step 14: Add the cake mix

Step 15: water and oil to the beaten eggs.

Step 16: Continue to beat the mixture for several minutes until the batter is smooth.

Step 17: Spoon the batter into the cupcake liners.

Step 18: Remove the cookie dough sheet from the freezer.

Step 19: Bake both trays of cupcakes at the same time if your oven is large enough to accommodate 2 pans.

Step 20: Test for doneness by inserting a toothpick in a cupcake.

Step 21: Remove the cupcakes from the oven.

Step 22: Place the muffin tin on the counter.

Step 23: Remove the cupcakes from the pan.

Step 24: Cream the butter and the brown sugar in a medium bowl using a spoon.

Step 25: Mix in the confectioners’ sugar until the batter is smooth.

Step 26: Stir in the flour and salt a little at a time.

Step 27: Mix in the milk and vanilla extract until the icing is well blended.

Step 28: Frost each cupcake using a flat butter knife.

Step 29: Garnish with miniature chocolate chips

Step 30: if desired.

Step 31: Finished.

Detailed Guide