How to Make Chocolate Chip Cookie Dough Truffles
Cover a baking sheet with parchment paper or spray it with baking oil., Cream the butter and sugar in a large bowl until light and fluffy. , Pour in the vanilla extract. , Fold in the flour and add the milk., Add in the chocolate chips and walnuts...
Step-by-Step Guide
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Step 1: Cover a baking sheet with parchment paper or spray it with baking oil.
Blend on low speed until the cookie dough holds together and there are no flour streaks. ,, Grab a piece of the cookie dough and shape it into a 1 inch ball.
Place it on the baking sheet.
Repeat until there is no more cookie dough. ,, Every thirty seconds, mix the chocolate with a spoon to prevent it from scorching.
Repeat until the chocolate fully melts and is smooth. ,, Drop the cookie dough balls into the bowl and roll it around with a spoon.
Allow any excess chocolate to drip off from the truffles. ,,, Remove the truffles from the fridge and place them on a serving plate.
Serve with a glass of milk if desired.
Enjoy! -
Step 2: Cream the butter and sugar in a large bowl until light and fluffy.
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Step 3: Pour in the vanilla extract.
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Step 4: Fold in the flour and add the milk.
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Step 5: Add in the chocolate chips and walnuts if desired.
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Step 6: Form the balls.
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Step 7: Let the cookie dough balls chill for about 1-2 hours until they are firm.
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Step 8: In a microwave-safe bowl
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Step 9: melt the chocolate candy coating.
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Step 10: Allow the melted chocolate to cool for about 5 minutes.
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Step 11: Dip the cookie balls into the melted chocolate until fully coated.
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Step 12: Place the truffles on the baking sheet.
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Step 13: Chill the truffles for about 15 minutes
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Step 14: until the chocolate hardens and the truffles are firm.
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Step 15: Serve.
Detailed Guide
Blend on low speed until the cookie dough holds together and there are no flour streaks. ,, Grab a piece of the cookie dough and shape it into a 1 inch ball.
Place it on the baking sheet.
Repeat until there is no more cookie dough. ,, Every thirty seconds, mix the chocolate with a spoon to prevent it from scorching.
Repeat until the chocolate fully melts and is smooth. ,, Drop the cookie dough balls into the bowl and roll it around with a spoon.
Allow any excess chocolate to drip off from the truffles. ,,, Remove the truffles from the fridge and place them on a serving plate.
Serve with a glass of milk if desired.
Enjoy!
About the Author
Natalie Scott
Specializes in breaking down complex lifestyle topics into simple steps.
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