How to Make Chocolate Cupcakes

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350ºF (180ºC).

   Prepare the cake pan or tray by adding 12 cupcake papers.
2. 2

   Step 2: In a cup

   Using a fork, beat lightly. , Add the beaten eggs. , Mix for 2 minutes.
   
   Once the mixture appears light and fluffy, it is ready to transfer to the cake cases. , Try to distribute it evenly. , Gently fold through each cupcake. , Bake for 18–20 minutes.
   
   The cupcakes are ready when they have risen and are firm to the touch. , Transfer the cakes to a wire cooling rack and leave until fully cooled.
   
   Top with icing/frosting once cool. , Decorate them with sprinkles or other additions, if desired, to complete your tasty treats!
3. 3

   Step 3: break the eggs carefully

4. 4

   Step 4: removing any shell that falls in.

5. 5

   Step 5: Pour all the ingredients apart from the chocolate chips into a large bowl.

6. 6

   Step 6: Mix using an electric mixer.

7. 7

   Step 7: Use a spoon or spatula to transfer the chocolate cake mixture to each cake case.

8. 8

   Step 8: Sprinkle the chocolate chips into each individual patty.

9. 9

   Step 9: Place in the oven.

10. 10

    Step 10: Remove from the oven and leave to cool for a few minutes.

11. 11

    Step 11: Finished.

Detailed Guide

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