How to Make Chocolate Peanut Butter Oatmeal Cookie Mix in a Jar
Thoroughly clean out a 1 US-quart (950 ml) wide mouth canning jar., Layer the ingredients., Place the lid and firmly tighten it. , Attach a decorative tag to the jar.
Step-by-Step Guide
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Step 1: Thoroughly clean out a 1 US-quart (950 ml) wide mouth canning jar.
Be sure to follow the list from top to bottom; starting the layers with the flour first and chocolate chips last.
To ensure that all ingredients fit in the jar, always be sure to firmly press each one down before adding the next one.
You can use the back of a spoon to achieve this. ,, Write down the following directions on the tag:
You will need: 1/2 cup (115 g) softened butter, 1 egg, and 1 teaspoon vanilla extract.
Combine the wet ingredients in a large bowl.
Thoroughly stir the jar contents in the bowl.
Add spoonfuls of the dough on a baking sheet.
Bake 8-10 minutes at 375ºF/190ºC.
Can be stored in an airtight container up to one week. -
Step 2: Layer the ingredients.
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Step 3: Place the lid and firmly tighten it.
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Step 4: Attach a decorative tag to the jar.
Detailed Guide
Be sure to follow the list from top to bottom; starting the layers with the flour first and chocolate chips last.
To ensure that all ingredients fit in the jar, always be sure to firmly press each one down before adding the next one.
You can use the back of a spoon to achieve this. ,, Write down the following directions on the tag:
You will need: 1/2 cup (115 g) softened butter, 1 egg, and 1 teaspoon vanilla extract.
Combine the wet ingredients in a large bowl.
Thoroughly stir the jar contents in the bowl.
Add spoonfuls of the dough on a baking sheet.
Bake 8-10 minutes at 375ºF/190ºC.
Can be stored in an airtight container up to one week.
About the Author
John Young
Experienced content creator specializing in practical skills guides and tutorials.
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