How to Make Chocolate Rice Crispy Cakes

Step-by-Step Guide

1. 1

   Step 1: Assemble a double boiler.

   Fill a saucepan with 1 to 2 inches (2.54 to
   5.08 centimeters) of water, and place a heat-safe bowl on top.
   
   Make sure that the bottom of the bowl does not touch the surface of the water. , Turn the heat on to low, and bring the water to a simmer.
   
   Add the chocolate and wait for it to melt.
   
   This will take about 4 minutes.
   
   Do not stir the chocolate as it melts., Let the butter and syrup sit in the chocolate for about a minute or two before folding it in with a rubber spatula., Keep folding with your rubber spatula until everything is evenly combined.
   
   You can use plain rice crispy cereal for this, or cocoa-flavored rice crispy cereal. , The best size to work with is something around 9 by 13 inches (22.86 by
   33.02 centimeters) although a 9-inch (22.86 centimeters) square-shaped pan will also work., If you are in a hurry, you can chill them in the freezer for about 20 minutes, or until they turn firm., Cut them in the pan first, then scoop them out using a spatula.
   
   If you try to remove the entire rice crispy out of the pan, it may break.
   
   You have enough to make 16 to 24 servings.
2. 2

   Step 2: Melt the chocolate over low heat in the double boiler.

3. 3

   Step 3: Add the butter and syrup into the chocolate.

4. 4

   Step 4: Remove the bowl from the saucepan

5. 5

   Step 5: then fold in the rice crispy cereal.

6. 6

   Step 6: Pour the mixture into a greased baking pan.

7. 7

   Step 7: Chill the rice crispy treats in the fridge for 1 to 2 hours.

8. 8

   Step 8: Cut the rice crispy treats into squares

9. 9

   Step 9: then serve them.

Detailed Guide

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