How to Make Chocolate Vanilla Cake
Preheat oven to 350 degrees F (175 degrees C)., Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. , In a medium bowl, cream together the sugar and butter., Bake for 30 to 40 minutes in the preheated oven., In a medium bowl...
Step-by-Step Guide
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Step 1: Preheat oven to 350 degrees F (175 degrees C).
Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix well.
Finally, stir in the milk until batter is smooth.
Pour or spoon batter into the prepared pan. , For cupcakes, bake 20 to 25 minutes.
The cake is done when it springs back to the touch. , Stir in vanilla and chocolate. , If the frosting is too thick, beat in more milk, a few drops at a time.
If the frosting becomes too thin, beat in a small amount of powdered sugar.
Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. , This step is optional. , Use a spatula. , You can also make roses by moving the frosting bag in a spiral direction. -
Step 2: Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
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Step 3: In a medium bowl
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Step 4: cream together the sugar and butter.
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Step 5: Bake for 30 to 40 minutes in the preheated oven.
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Step 6: In a medium bowl
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Step 7: beat powdered sugar and butter with a spoon or electric mixer on low speed until blended.
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Step 8: Gradually beat in just enough milk to make frosting smooth and spreadable.
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Step 9: Cut the cake in half to fill the chocolate frosting inside.
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Step 10: Cover the whole cake with frosting.
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Step 11: You can make the borders of the cake the way you like.
Detailed Guide
Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix well.
Finally, stir in the milk until batter is smooth.
Pour or spoon batter into the prepared pan. , For cupcakes, bake 20 to 25 minutes.
The cake is done when it springs back to the touch. , Stir in vanilla and chocolate. , If the frosting is too thick, beat in more milk, a few drops at a time.
If the frosting becomes too thin, beat in a small amount of powdered sugar.
Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. , This step is optional. , Use a spatula. , You can also make roses by moving the frosting bag in a spiral direction.
About the Author
Adam Hamilton
Dedicated to helping readers learn new skills in creative arts and beyond.
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