How to Make Churek (Flat Bread)

Step-by-Step Guide

1. 1

   Step 1: Dissolve yeast in warm water.

   Mix well. , The dough should be soft and flexible. , Shape the dough into a ball, put it back in the bowl, cover with plastic wrap, and place in a warm place to rise. , Approximately two hours later, the dough will have doubled. ,, Flatten the dough and gently roll it with a rolling pin. , Gently lay the dough on a baking sheet.
   
   Leave the dough for 15 minutes.
   
   Preheat the oven to 350 °F (177 °C).
   
   On the surface of the churek cut slashes using a sharp knife, spread the churek with the egg yolk and sprinkle with sesame or poppy seeds. , Bon appetit!
2. 2

   Step 2: Sift the flour

3. 3

   Step 3: add salt and dissolved yeast.

4. 4

   Step 4: Put the dough on a board and knead it approximately 8-10 minutes.

5. 5

   Step 5: Prepare it to rise.

6. 6

   Step 6: Leave it to rise.

7. 7

   Step 7: Put the dough back on the board and knead it again for 3-5 minutes until the dough is smooth.

8. 8

   Step 8: Flour the board and shape the finished dough into an oval.

9. 9

   Step 9: Lightly grease a large baking sheet with oil or cover with baking paper.

10. 10

    Step 10: Bake the bread on the middle shelf in a hot oven for 20-25 minutes or until brown.

Detailed Guide

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