How to Make Cinnamon Chocolate Cake

Prepare the cake pan by greasing or lining with parchment paper., Pour the water, sugar, butter and raisins or sultanas into the large saucepan., Remove from the heat and cool down completely. , Pour the cooled mixture into the mixing bowl...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Prepare the cake pan by greasing or lining with parchment paper.

    Bring to the boil and boil for 5 minutes, stirring frequently to prevent burning and to help the sugar to dissolve. ,,,,,, Place in the oven and bake for 40 minutes or until a skewer inserted into the cake comes out clean.

    Note! This cake tends to get a little dry if baked too long. , Once cooled, ice with chocolate icing sprinkled with a little cinnamon.
  2. Step 2: Pour the water

  3. Step 3: butter and raisins or sultanas into the large saucepan.

  4. Step 4: Remove from the heat and cool down completely.

  5. Step 5: Pour the cooled mixture into the mixing bowl.

  6. Step 6: Preheat the oven to 180ºC/350ºF.

  7. Step 7: Add the egg and beat through.

  8. Step 8: Add the dry ingredients and mix well.

  9. Step 9: Pour the batter into the prepared cake pan.

  10. Step 10: Cool on a wire cooling rack.

Detailed Guide

Bring to the boil and boil for 5 minutes, stirring frequently to prevent burning and to help the sugar to dissolve. ,,,,,, Place in the oven and bake for 40 minutes or until a skewer inserted into the cake comes out clean.

Note! This cake tends to get a little dry if baked too long. , Once cooled, ice with chocolate icing sprinkled with a little cinnamon.

About the Author

M

Marie Morris

Specializes in breaking down complex DIY projects topics into simple steps.

125 articles
View all articles

Rate This Guide

--
Loading...
5
0
4
0
3
0
2
0
1
0

How helpful was this guide? Click to rate: