How to Make Cookies and Cream Macarons

Step-by-Step Guide

1. 1

   Step 1: Whip the egg whites and salt on high speed

   Keep folding mixture with a spatula.
   
   Fold the mixture until large strands fall down into the bowl when you pick up your spatula. , Pipe circles onto a parchment lined cookie sheet. , Allow macarons to air out for at least 1 hour. , Bake macarons for 17 minutes.
   
   Allow to cool completely on their tray before frosting. ,,,,
2. 2

   Step 2: in a mixer

3. 3

   Step 3: for about 2 minutes.

4. 4

   Step 4: Add in granulated sugar and chocolate extract and continue to beat for 1 minute until peaks form.

5. 5

   Step 5: Pulse your Oreo cookies in blender until they turn into a powder.

6. 6

   Step 6: Pour the powdered sugar mixture on top of the whipped egg whites.

7. 7

   Step 7: Fill a large pastry bag (that has a 1/2 inch tip) with your batter.

8. 8

   Step 8: Slam your cookie sheet on the counter a few times to let air escape.

9. 9

   Step 9: Preheat oven to 300°F.

10. 10

    Step 10: Beat the butter with the Oreo frosting and vanilla extract until light and fluffy

11. 11

    Step 11: about 2 minutes.

12. 12

    Step 12: In a small blender

13. 13

    Step 13: pulse your Oreo cookies until they form a fine powder.

14. 14

    Step 14: Add in the crushed Oreos

15. 15

    Step 15: powdered sugar

16. 16

    Step 16: and whole milk

17. 17

    Step 17: beating again until light and fluffy

18. 18

    Step 18: 1 minute more.

19. 19

    Step 19: Once your macarons have cool

20. 20

    Step 20: frost and enjoy.

Detailed Guide

About the Author