How to Make Country Bacon Gravy

Step-by-Step Guide

1. 1

   Step 1: Place a deep skillet over medium-high heat.

   Add 1/2 cup of bacon grease to the skillet while you do this.
   
   The bacon grease should come from the bacon that you previously cooked.
2. 2

   Step 2: Add 2 cups of flour to the skillet.

   Stir around the flour into the bacon grease until it's like a paste.
   
   It should take about a minute to fully combine the ingredients. , Keep going until the mixture is nice and brown.
   
   This combination will 'bind' your gravy together. , Carefully pour in the milk and let it come to a simmer.
   
   Stir it occasionally to continue to combine the ingredients. , Keep cooking it until it's as thick as you want it to be.
   
   Then, turn off the stove and pour the gravy into a dish you can easily use to pour it onto your food. , Garnish the gravy with crumbled bacon and pour it over toasted black bread, biscuits, mashed potatoes, or any other tasty food.
3. 3

   Step 3: Continue to stir the mixture for 5 minutes.

4. 4

   Step 4: Add 7 cups of milk.

5. 5

   Step 5: Cook the gravy for 3-5 more minutes.

6. 6

   Step 6: Serve.

Detailed Guide

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