How to Make Cranberry Sauce
Rinse and clean cranberries., Bring water and sugar to boil., Remove from heat and add the cranberries., Reduce heat., Let cool., Serve.
Step-by-Step Guide
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Step 1: Rinse and clean cranberries.
Empty a bag of cranberries into a colander, and rinse thoroughly, removing any leaves, stems etc. -
Step 2: Bring water and sugar to boil.
Stir continuously, working around the edges to make sure all the sugar is dissolved. , Stir, and return to boil.
If you are adding optional ingredients, now is the time. (see "Tips"). , Simmer sauce gently as the cranberries pop open.
This will take around 5 to 12 minutes. , If you want a completely chilled sauce, it will take about 2 and 1/2 hours in your refrigerator. , Cranberry sauce is usually presented in a small, dainty and beautifully designed dish.
Add a small spoon for self-serving. -
Step 3: Remove from heat and add the cranberries.
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Step 4: Reduce heat.
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Step 5: Let cool.
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Step 6: Serve.
Detailed Guide
Empty a bag of cranberries into a colander, and rinse thoroughly, removing any leaves, stems etc.
Stir continuously, working around the edges to make sure all the sugar is dissolved. , Stir, and return to boil.
If you are adding optional ingredients, now is the time. (see "Tips"). , Simmer sauce gently as the cranberries pop open.
This will take around 5 to 12 minutes. , If you want a completely chilled sauce, it will take about 2 and 1/2 hours in your refrigerator. , Cranberry sauce is usually presented in a small, dainty and beautifully designed dish.
Add a small spoon for self-serving.
About the Author
Kayla Miller
A passionate writer with expertise in organization topics. Loves sharing practical knowledge.
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