How to Make Cream of Asparagus Soup
Wash the asparagus spears thoroughly, to make sure any grit has been removed from the flower head at the top., Peel the onion and chop roughly., Melt the butter in a large pan with the olive oil (this stops the butter burning)., Chop the asparagus...
Step-by-Step Guide
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Step 1: Wash the asparagus spears thoroughly
Then peel and crush the garlic. , Add the onion and garlic and sauté gently for 5 minutes. , Continue to sauté for a further 5 minutes. , Cover the pan and simmer gently for 5-10 minutes, until the asparagus is soft. , You can sieve the soup, if you want a smoother texture. , Season with salt and pepper to taste.
Then add the cream and reheat gently before serving. -
Step 2: to make sure any grit has been removed from the flower head at the top.
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Step 3: Peel the onion and chop roughly.
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Step 4: Melt the butter in a large pan with the olive oil (this stops the butter burning).
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Step 5: Chop the asparagus spears into 2 inch chunks and add to the pan.
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Step 6: Add the stock.
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Step 7: Liquidize until smooth.
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Step 8: Add the lemon juice and the herbs and mix well.
Detailed Guide
Then peel and crush the garlic. , Add the onion and garlic and sauté gently for 5 minutes. , Continue to sauté for a further 5 minutes. , Cover the pan and simmer gently for 5-10 minutes, until the asparagus is soft. , You can sieve the soup, if you want a smoother texture. , Season with salt and pepper to taste.
Then add the cream and reheat gently before serving.
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Melissa Jimenez
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