How to Make Delicious Fluffy Cupcakes

Step-by-Step Guide

1. 1

   Step 1: Before making your cakes

   Get all the equipment and ingredients you need together.
2. 2

   Step 2: you need to: Wash your hands really well.

   ,,, Use a mixer instead of a wooden spoon, and make sure the mixture doesn't curdle. ,, Stir until the mixture is smooth and drops off the spoon easily. ,,, Remove from the oven and place them on a cooling rack to cool completely. ,, Mix until thick and smooth. , Spread the icing evenly.Use your imagination to decorate. ,
3. 3

   Step 3: Preheat the oven to 180°C (Celsius).

4. 4

   Step 4: Measure out all your ingredients correctly.

5. 5

   Step 5: Using either a wooden spoon

6. 6

   Step 6: or an electric mixer

7. 7

   Step 7: stir the butter and sugar until you feel that they are light and fluffy.

8. 8

   Step 8: Add the eggs a little at a time

9. 9

   Step 9: beating well after each addition.

10. 10

    Step 10: Sieve the flour into the bowl and carefully fold in using a tablespoon.

11. 11

    Step 11: Mix in the milk using the wooden spoon.

12. 12

    Step 12: Add a small amount of vanilla extract and fold in using the wooden spoon.

13. 13

    Step 13: Divide the mixture between the paper cases evenly (in the tin).

14. 14

    Step 14: Bake the cakes in the oven for 15 minutes until they golden brown.

15. 15

    Step 15: Sieve the icing sugar into the bowl.

16. 16

    Step 16: Add the lemon juice and stir with a mixer with the warm water.

17. 17

    Step 17: Add food color into the icing

18. 18

    Step 18: mix well.Spoon the icing onto the cakes.

19. 19

    Step 19: Finished.

Detailed Guide

About the Author