How to Make Donut Hole Breakfast Kebabs

Decide how many kebabs to make., Prepare the wooden skewers to receive the ingredients by spraying each skewer liberally with non-stick spray., Add the ingredients to the skewers., Line a platter with either paper doilies or paper towels (to absorb...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Decide how many kebabs to make.

    For each kebab, you'll need approximately 3 donut holes, 3 large strawberries and 3 blackberries, give or take a few. , The spray will prevent the ingredients from sticking to the skewer and allows for easy release. , String 1 donut hole, 1 strawberry, followed by 1 blackberry onto the skewer.

    Repeat this step until the entire skewer has been filled.

    Repeat until all of the kebabs you'd like to make are completed. , Pile the completed skewers onto the prepared platter, in readiness for dipping. , Pour the salted caramel and chocolate sauces into individual small bowls. ,, Diners can help themselves to a skewer and dip as pleased.,
  2. Step 2: Prepare the wooden skewers to receive the ingredients by spraying each skewer liberally with non-stick spray.

  3. Step 3: Add the ingredients to the skewers.

  4. Step 4: Line a platter with either paper doilies or paper towels (to absorb any juice from the fruit).

  5. Step 5: Prepare the dipping sauces.

  6. Step 6: Pour the shredded coconut into a small bowl of its own.

  7. Step 7: Place the dips and the donut hole skewers onto the breakfast table.

  8. Step 8: Finished.

Detailed Guide

For each kebab, you'll need approximately 3 donut holes, 3 large strawberries and 3 blackberries, give or take a few. , The spray will prevent the ingredients from sticking to the skewer and allows for easy release. , String 1 donut hole, 1 strawberry, followed by 1 blackberry onto the skewer.

Repeat this step until the entire skewer has been filled.

Repeat until all of the kebabs you'd like to make are completed. , Pile the completed skewers onto the prepared platter, in readiness for dipping. , Pour the salted caramel and chocolate sauces into individual small bowls. ,, Diners can help themselves to a skewer and dip as pleased.,

About the Author

C

Catherine Alvarez

Dedicated to helping readers learn new skills in crafts and beyond.

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