How to Make Double Chocolate and Chocolate Chip Cookies

Step-by-Step Guide

1. 1

   Step 1: Pre-heat the oven to 360 degrees F

   Bring the water to a simmer and then place a bowl over the saucepan (double boiling).
   
   Add the chopped dark chocolate to the bowl and stir until it completely melts.
   
   Remove from the heat after it's melted.
   
   Microwaving the chocolate is also an option.
   
   Place it in the microwave for 10 seconds at a time and stir before placing it back in. , Mix everything together and then add the chocolate chips to the bowl.
   
   Stir again so that all of the chips are incorporated into the dough. , Leave about a good inch between each scoop for expansion. ,,
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   Step 2: 180 degrees C

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   Step 3: or on gas mark 4.;

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   Step 4: Heat a saucepan half full with water on a medium heat.

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   Step 5: Create chocolate dough by adding the baking powder

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   Step 6: brown sugar

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   Step 7: and soft butter to the melted chocolate.

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   Step 8: Scoop spoonfuls of the dough onto the baking tray.

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   Step 9: Bake the dough for 12 minutes.

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    Step 10: Cool the cookies on a cooling rack and sprinkle icing sugar over them.

Detailed Guide

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