How to Make Easy Enchilada Sauce
Melt one stick butter or margarine in a saucepan on medium heat., Add tablespoons of flour, a little at a time., Add water, along with ground chili powder and ground cumin. , Bring to a low boil, just long enough to thicken the sauce., Serve!
Step-by-Step Guide
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Step 1: Melt one stick butter or margarine in a saucepan on medium heat.
You may not need to add as much flour in order to make a loose paste. ,, If it seems a bit too thick for your needs, it can be thinned further with more water. , When the sauce is to the taste and consistency that you prefer, it is now ready to pour over rolled and filled tortillas, or used with any other Mexican dish you like. -
Step 2: Add tablespoons of flour
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Step 3: a little at a time.
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Step 4: Add water
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Step 5: along with ground chili powder and ground cumin.
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Step 6: Bring to a low boil
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Step 7: just long enough to thicken the sauce.
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Step 8: Serve!
Detailed Guide
You may not need to add as much flour in order to make a loose paste. ,, If it seems a bit too thick for your needs, it can be thinned further with more water. , When the sauce is to the taste and consistency that you prefer, it is now ready to pour over rolled and filled tortillas, or used with any other Mexican dish you like.
About the Author
Mark Freeman
Brings years of experience writing about crafts and related subjects.
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