How to Make Egg Macaroni Pasta

Step-by-Step Guide

1. 1

   Step 1: Add the flour and salt together into a processor.

   Blend on the pulse button to sift.
2. 2

   Step 2: Add the egg and egg yolks.

   Blend on the pulse button until a pasta dough forms.
   
   Take the dough out and start kneading it on a floured work area.
   
   The semolina flour should be used for dusting. ,, Place in the refrigerator for one hour to chill. , Again, dust with semolina flour.
   
   Use the original flour for the actual kneading. , Cut as many as possible. , Roll this long shape back over the dowel to form a tube.
   
   Continue until all shapes are formed. , Lightly dust the tray with more semolina flour. , Add the salt, then the macaroni. , Add your favorite sauce for serving.
3. 3

   Step 3: Knead the dough briefly until it becomes smooth.

4. 4

   Step 4: Wrap the dough in plastic food wrap.

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   Step 5: On removal from the chilling

6. 6

   Step 6: knead for a further 5 minutes.

7. 7

   Step 7: Cut the dough into small pieces about half a teaspoon in width.

8. 8

   Step 8: Using a clean piece of dowel wood as a small rolling pin

9. 9

   Step 9: roll each small piece of dough into a thin

10. 10

    Step 10: long strip.

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    Step 11: Place the tubes on a baking sheet covered in parchment paper.

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    Step 12: Fill a large saucepan with water and bring to the boil.

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    Step 13: Cook for 2 - 3 minutes and drain.

Detailed Guide

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