How to Make Eggnog Cupcakes

Step-by-Step Guide

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   Step 1: Preheat the oven to 350F (175C).

   Blend on high speed using an electric mixer until the cake batter resemble a white color. , Blend on medium speed using the electric mixer until well combined. ,,,,, Blend on low speed, allowing the icing to become slightly liquid-like. , Blend until well combined and the icing forms. , Place the icing in a frosting pipe and pipe a dollop of frosting onto each cupcake. , Sprinkle extra nutmeg on each cupcake if desired.
   
   Place the cupcakes on a large serving plate and enjoy!
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   Step 2: Line a cupcake tray with paper liners.

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   Step 3: In a large bowl

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   Step 4: blend the cake mix

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   Step 5: and eggnog.

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   Step 6: Stir in the nutmeg and vanilla.

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   Step 7: Scoop the batter into a cupcake tray.

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   Step 8: Bake the cupcakes for about 18-20 minutes

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   Step 9: until they rise and are golden brown.

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    Step 10: Allow the cupcakes to cool on a wire rack for about 10 minutes.

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    Step 11: In a medium-sized bowl

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    Step 12: cream the butter and cream cheese until light and fluffy.

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    Step 13: Fold in the powdered sugar and add the eggnog.

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    Step 14: Add the nutmeg and vanilla.

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    Step 15: Frost the cupcakes.

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    Step 16: Serve.

Detailed Guide

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