How to Make Egyptian Macaroni with Béchamel Sauce
Heat oil in a cooking pot on medium heat., Add the minced beef., When the beef color turns gray, add the onion, carrot, green pepper, tomato sauce, spices and the salt. , Leave the beef until all the water evaporates then turn off the heat. , Add...
Step-by-Step Guide
-
Step 1: Heat oil in a cooking pot on medium heat.
Cover the cooking pot and stir every minute. ,,, Bring to a boil. , Stir once or twice the first few minutes.
Then leave it around 15-20 mins. ,,,, Keep stirring till it starts to be heavy.
Turn the heat off. , Then add the mozzarella, the salt and black pepper. , Add half of the bechamel sauce to the macaroni. ,,,, Put it on the top of the tray. ,,, -
Step 2: Add the minced beef.
-
Step 3: When the beef color turns gray
-
Step 4: add the onion
-
Step 5: carrot
-
Step 6: green pepper
-
Step 7: tomato sauce
-
Step 8: spices and the salt.
-
Step 9: Leave the beef until all the water evaporates then turn off the heat.
-
Step 10: Add the 12 cups of water and the oil to a cooking pot.
-
Step 11: Add the macaroni to the boiling water.
-
Step 12: When the macaroni is cooked
-
Step 13: drain it then add the salt
-
Step 14: black pepper and 1 spoon of butter or oil.
-
Step 15: Heat butter in a saucepan on medium heat.
-
Step 16: Add the flour and stir it till its color is golden.
-
Step 17: Add the milk and the soup.
-
Step 18: Add two eggs
-
Step 19: one at a time and beat them well.
-
Step 20: Preheat the oven to 350 degrees.
-
Step 21: Add half of the macaroni and bechamel mix to the tray.
-
Step 22: Spread the minced beef on the tray.
-
Step 23: Add the last half of the macaroni and bechamel mix to the tray.
-
Step 24: Add two eggs (one at a time) and whipping cream to the rest of the bechamel.
-
Step 25: Spread on the top of the tray one tablespoon of bread crumbs and one tablespoon of melted butter.
-
Step 26: Place the tray in the oven and leave it around 30-40 minutes till its top color changes to golden or brown.
-
Step 27: Serve and enjoy!
Detailed Guide
Cover the cooking pot and stir every minute. ,,, Bring to a boil. , Stir once or twice the first few minutes.
Then leave it around 15-20 mins. ,,,, Keep stirring till it starts to be heavy.
Turn the heat off. , Then add the mozzarella, the salt and black pepper. , Add half of the bechamel sauce to the macaroni. ,,,, Put it on the top of the tray. ,,,
About the Author
Andrew Harris
Andrew Harris specializes in lifestyle and practical guides and has been creating helpful content for over 7 years. Andrew is committed to helping readers learn new skills and improve their lives.
Rate This Guide
How helpful was this guide? Click to rate: