How to Make Fennel and Nashi Pear Salad

Step-by-Step Guide

1. 1

   Step 1: Trim the leafy ends from the fennel.

   Chop the leafy greens finely.
2. 2

   Step 2: Slice the fennel bulbs thinly.

   Keep the bulb slices separate from the fennel greens. , Combine the chopped fennel greens in a large salad bowl with the olive oil, vinegar, lemon juice and sugar.
   
   Toss well. , Pour the dressing over the top.
   
   Marinate the fennel bulb slices for one hour. ,, Drain again. ,, Add the slices of nashi pear to the fennel and pasta.
   
   Toss well. , The salad can be served warm or cold.
3. 3

   Step 3: Make the dressing.

4. 4

   Step 4: Add the fennel bulb slices to a large glass or ceramic bowl.

5. 5

   Step 5: Cook the pasta spirals until al dente.

6. 6

   Step 6: Drain when cooked and rinse quickly under running cool water.

7. 7

   Step 7: Combine the cooked pasta spirals with the marinated fennel.

8. 8

   Step 8: Peel and slice the nashi pears just prior to serving the salad.

9. 9

   Step 9: Serve immediately.

Detailed Guide

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