How to Make Fish Pie

Step-by-Step Guide

1. 1

   Step 1: Choose as many or as few of these vegetables and additions you want for your homemade fish pie.

   There are many combinations you can try.
   
   Grate a carrot, a couple stalks of celery and cheddar cheese with the course side of the grater.
   
   Substitute sweet peas in the place of celery, if desired.
   
   Grate the zest of a lemon and 1/2 of a fresh red chili using the fine side of the grater.
   
   Chop sprigs of fresh parsley.
   
   Gently fry chopped leeks and sliced mushrooms in olive oil. , Add salt and pepper to taste.
   
   You can squeeze lemon juice over the ingredients in the baking dish and add a drizzle of olive oil., Sauté a shallot.
   
   Add a couple tbsp. of white wine vinegar and boil until it evaporates.
   
   Stir 1 to 2 oz. of flour.
   
   Slowly add in 15 oz. of fish stock and stir it constantly as it cooks over medium heat.
   
   Bring it to a boil until it thickens then remove from heat.
   
   Add 6 tbsp. double cream and a tsp. or 2 of chopped chives or dill.
   
   Add salt and pepper to taste. ,,
2. 2

   Step 2: Add your choice of seasonings.

3. 3

   Step 3: Make an optional creamy sauce for your fish pie.

4. 4

   Step 4: Stir all the ingredients in the baking dish together with a large spoon until well mixed.

5. 5

   Step 5: Preheat oven to 400 degrees F (200 degrees C).

Detailed Guide

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